Kodiak Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kodiak Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Kodiak Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

Start your day with these deliciously fluffy and protein-packed pancakes made from Kodiak Protein Pancake Mix. Topped with creamy nonfat Greek yogurt and a medley of fresh berries, this meal offers a perfect balance of satisfying flavors and textures while keeping your macros in check.

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NUTRITION

324kcal
Protein
31.7g
Fat
4.3g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Kodiak Protein Pancake Mix (~40g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Mixed Fresh Berries (~75g)

2 Egg Whites (large)

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PREPARATION

  • 1

    In a medium bowl, combine the Kodiak Protein Pancake Mix and egg whites. Add a small amount of water (if needed) to achieve a smooth, pourable batter consistency.

  • 2

    Heat a non-stick skillet over medium heat. Pour small rounds of batter onto the skillet and cook until bubbles form on the surface, then flip to cook the other side until golden brown.

  • 3

    Transfer the cooked pancakes to a serving plate and top with the nonfat Greek yogurt.

  • 4

    Garnish with a generous half cup of fresh mixed berries.

  • 5

    Serve immediately and enjoy a balanced, protein-rich meal.

Kodiak Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kodiak Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Kodiak Protein Pancakes with Fresh Berries and Creamy Greek Yogurt

Start your day with these deliciously fluffy and protein-packed pancakes made from Kodiak Protein Pancake Mix. Topped with creamy nonfat Greek yogurt and a medley of fresh berries, this meal offers a perfect balance of satisfying flavors and textures while keeping your macros in check.

NUTRITION

324kcal
Protein
31.7g
Fat
4.3g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Kodiak Protein Pancake Mix (~40g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Mixed Fresh Berries (~75g)

2 Egg Whites (large)

PREPARATION

  • 1

    In a medium bowl, combine the Kodiak Protein Pancake Mix and egg whites. Add a small amount of water (if needed) to achieve a smooth, pourable batter consistency.

  • 2

    Heat a non-stick skillet over medium heat. Pour small rounds of batter onto the skillet and cook until bubbles form on the surface, then flip to cook the other side until golden brown.

  • 3

    Transfer the cooked pancakes to a serving plate and top with the nonfat Greek yogurt.

  • 4

    Garnish with a generous half cup of fresh mixed berries.

  • 5

    Serve immediately and enjoy a balanced, protein-rich meal.