Stir-Fried Shrimp with Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Shrimp with Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Stir-Fried Shrimp with Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant and satisfying dish of succulent shrimp stir-fried with colorful crisp vegetables and tender rice noodles, all tossed in a light, nutty peanut sauce. This meal brings together fresh, quick-cooking ingredients with a balanced, aromatic flavor profile—perfect for a healthy dinner.

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NUTRITION

467kcal
Protein
32.2g
Fat
10g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Crisp Vegetables

0.5 tablespoon Peanut Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Ginger

1 tablespoon Soy Sauce

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PREPARATION

  • 1

    Start by preparing the ingredients: peel and devein the shrimp if not already done, slice the mixed vegetables into bite-sized pieces, and mince the garlic and ginger.

  • 2

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and ginger, stirring briefly until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and stir-fry for about 2-3 minutes or until they start to turn pink and are nearly cooked through.

  • 5

    Toss in the mixed vegetables and continue stir-frying for another 2 minutes, keeping the vegetables crisp.

  • 6

    Stir in the cooked rice noodles and pour in the soy sauce. Mix well to combine all ingredients.

  • 7

    Drizzle in the peanut butter and quickly toss until the peanut butter is evenly distributed, creating a light, nutty sauce.

  • 8

    Continue stir-frying for another minute until everything is heated through. Adjust seasoning if needed.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.

Stir-Fried Shrimp with Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Shrimp with Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Stir-Fried Shrimp with Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant and satisfying dish of succulent shrimp stir-fried with colorful crisp vegetables and tender rice noodles, all tossed in a light, nutty peanut sauce. This meal brings together fresh, quick-cooking ingredients with a balanced, aromatic flavor profile—perfect for a healthy dinner.

NUTRITION

467kcal
Protein
32.2g
Fat
10g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Crisp Vegetables

0.5 tablespoon Peanut Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Ginger

1 tablespoon Soy Sauce

PREPARATION

  • 1

    Start by preparing the ingredients: peel and devein the shrimp if not already done, slice the mixed vegetables into bite-sized pieces, and mince the garlic and ginger.

  • 2

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and ginger, stirring briefly until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and stir-fry for about 2-3 minutes or until they start to turn pink and are nearly cooked through.

  • 5

    Toss in the mixed vegetables and continue stir-frying for another 2 minutes, keeping the vegetables crisp.

  • 6

    Stir in the cooked rice noodles and pour in the soy sauce. Mix well to combine all ingredients.

  • 7

    Drizzle in the peanut butter and quickly toss until the peanut butter is evenly distributed, creating a light, nutty sauce.

  • 8

    Continue stir-frying for another minute until everything is heated through. Adjust seasoning if needed.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.