Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers

Savor this hearty and colorful dish featuring a savory blend of lean ground beef and turkey combined with diced tomatoes, red onion, and aromatic garlic, all nestled inside tender bell peppers. Perfectly balanced to keep you fueled throughout the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
46.2g
Fat
20g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

2 medium Red Bell Peppers

0.5 cup Diced Tomatoes

1 quarter Red Onion

1 clove Garlic

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the tops off the red bell peppers and remove seeds and membranes.

  • 3

    In a skillet, heat olive oil over medium heat, then add the finely chopped red onion and minced garlic; sauté until softened.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook, breaking up the meat, until browned and cooked through.

  • 5

    Stir in the diced tomatoes, then season with salt and pepper. Let simmer for 5 minutes to blend the flavors.

  • 6

    Spoon the meat mixture into each hollowed bell pepper, packing the filling generously.

  • 7

    Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes until the peppers are tender.

  • 8

    Remove foil and bake for an additional 5 minutes for slight browning on top. Serve warm.

Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers

Savor this hearty and colorful dish featuring a savory blend of lean ground beef and turkey combined with diced tomatoes, red onion, and aromatic garlic, all nestled inside tender bell peppers. Perfectly balanced to keep you fueled throughout the day.

NUTRITION

390kcal
Protein
46.2g
Fat
20g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

2 medium Red Bell Peppers

0.5 cup Diced Tomatoes

1 quarter Red Onion

1 clove Garlic

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the tops off the red bell peppers and remove seeds and membranes.

  • 3

    In a skillet, heat olive oil over medium heat, then add the finely chopped red onion and minced garlic; sauté until softened.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook, breaking up the meat, until browned and cooked through.

  • 5

    Stir in the diced tomatoes, then season with salt and pepper. Let simmer for 5 minutes to blend the flavors.

  • 6

    Spoon the meat mixture into each hollowed bell pepper, packing the filling generously.

  • 7

    Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes until the peppers are tender.

  • 8

    Remove foil and bake for an additional 5 minutes for slight browning on top. Serve warm.