Name: Crisp Avocado and Grilled Chicken Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 half Avocado; 2 cups Mixed Salad Greens; 100 grams Cherry Tomatoes; 0.5 cup Cucumber; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

A refreshing and vibrant salad bowl featuring perfectly grilled chicken breast paired with creamy avocado, crisp mixed greens, cherry tomatoes, and sliced cucumber. Dressed with a light olive oil and lemon dressing, this salad bursts with flavor and satisfying textures while providing a balanced mix of protein, healthy fats, and fresh produce.

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NUTRITION

Protein

38.8g

Fat

19.2g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half Avocado

2 cups Mixed Salad Greens

100 grams Cherry Tomatoes

0.5 cup Cucumber

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for approximately 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once done, slice into strips.
4
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
5
Dice the avocado and gently fold it into the salad.
6
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.
7
Drizzle the dressing over the salad and toss to evenly coat.
8
Top the salad with the grilled chicken strips and serve immediately.