Creamy Buffalo Chicken with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken with Fresh Veggies

Enjoy a vibrant dish featuring tender buffalo seasoned chicken paired with a cool, creamy Greek yogurt sauce. Fresh celery and carrot sticks add a satisfying crunch, creating a balanced, flavorful meal perfect for any time of the day.

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NUTRITION

331kcal
Protein
42.4g
Fat
8.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 cup Celery, chopped

1 medium Carrot, cut into sticks

1 tablespoon Blue Cheese Crumbles (optional)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with non-stick spray or a tiny bit of olive oil if desired.

  • 2

    Season the chicken breast with salt and pepper, then sear in the skillet for 4-5 minutes per side until fully cooked.

  • 3

    In a small bowl, mix the buffalo sauce with nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Slice the cooked chicken into strips and drizzle the creamy buffalo sauce mixture over the top.

  • 5

    Arrange chopped celery and carrot sticks on the side for a fresh, crunchy contrast.

  • 6

    Optionally, sprinkle blue cheese crumbles over the chicken for an extra layer of flavor.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Buffalo Chicken with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken with Fresh Veggies

Enjoy a vibrant dish featuring tender buffalo seasoned chicken paired with a cool, creamy Greek yogurt sauce. Fresh celery and carrot sticks add a satisfying crunch, creating a balanced, flavorful meal perfect for any time of the day.

NUTRITION

331kcal
Protein
42.4g
Fat
8.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 cup Celery, chopped

1 medium Carrot, cut into sticks

1 tablespoon Blue Cheese Crumbles (optional)

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with non-stick spray or a tiny bit of olive oil if desired.

  • 2

    Season the chicken breast with salt and pepper, then sear in the skillet for 4-5 minutes per side until fully cooked.

  • 3

    In a small bowl, mix the buffalo sauce with nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Slice the cooked chicken into strips and drizzle the creamy buffalo sauce mixture over the top.

  • 5

    Arrange chopped celery and carrot sticks on the side for a fresh, crunchy contrast.

  • 6

    Optionally, sprinkle blue cheese crumbles over the chicken for an extra layer of flavor.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.