YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad Bowl
A refreshing and vibrant salad bowl featuring perfectly grilled chicken breast paired with creamy avocado, crisp mixed greens, and a medley of cherry tomatoes and cucumbers, all lightly dressed with a drizzle of olive oil and a splash of vinegar. This dish harmonizes lean protein with healthy fats and fresh vegetables, offering a balanced meal that's as nutritious as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
1 half fruit Avocado
2 cups Mixed Greens
5 Cherry Tomatoes
1 quarter large Cucumber
1 teaspoon Olive Oil
1 teaspoon Vinegar
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Set aside to rest, then slice into strips.
In a large bowl, combine the mixed greens, sliced avocado, halved cherry tomatoes, and cucumber slices.
Top the salad with the grilled chicken slices.
Drizzle olive oil and vinegar over the salad and toss gently to combine all ingredients.
Serve immediately and enjoy a fresh, balanced meal.