Baked Potatoes with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Lean Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a flavor-packed, balanced meal featuring tender lean ground turkey served on a perfectly baked potato and crowned with a refreshing, tangy Greek yogurt topping. Enhanced with aromatic garlic and red onion, this dish is both hearty and light, making it a versatile option for lunch or dinner.

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NUTRITION

370kcal
Protein
37.5g
Fat
10g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Russet Potato

1/3 cup Nonfat Greek Yogurt

1/4 medium Red Onion

1 clove Garlic

1 tbsp Chives

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato thoroughly, prick it with a fork, and place it on a baking sheet. Bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks.

  • 3

    Finely chop the red onion and garlic. Once the turkey starts to brown, add the red onion and garlic to the skillet. Season with paprika, salt, and pepper.

  • 4

    Continue cooking the turkey mixture until it is fully cooked and the onions are soft, about 7-10 minutes. Remove from heat.

  • 5

    When the baked potato is done, slice it open and gently fluff the insides with a fork. Spoon the turkey mixture into the potato.

  • 6

    Top the filled potato with a dollop of nonfat Greek yogurt and sprinkle chopped chives over the top.

  • 7

    Serve warm and enjoy a balanced, protein-rich meal.

Baked Potatoes with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Lean Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a flavor-packed, balanced meal featuring tender lean ground turkey served on a perfectly baked potato and crowned with a refreshing, tangy Greek yogurt topping. Enhanced with aromatic garlic and red onion, this dish is both hearty and light, making it a versatile option for lunch or dinner.

NUTRITION

370kcal
Protein
37.5g
Fat
10g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Russet Potato

1/3 cup Nonfat Greek Yogurt

1/4 medium Red Onion

1 clove Garlic

1 tbsp Chives

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato thoroughly, prick it with a fork, and place it on a baking sheet. Bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks.

  • 3

    Finely chop the red onion and garlic. Once the turkey starts to brown, add the red onion and garlic to the skillet. Season with paprika, salt, and pepper.

  • 4

    Continue cooking the turkey mixture until it is fully cooked and the onions are soft, about 7-10 minutes. Remove from heat.

  • 5

    When the baked potato is done, slice it open and gently fluff the insides with a fork. Spoon the turkey mixture into the potato.

  • 6

    Top the filled potato with a dollop of nonfat Greek yogurt and sprinkle chopped chives over the top.

  • 7

    Serve warm and enjoy a balanced, protein-rich meal.