YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxurious, creamy treat that balances silky smooth Greek yogurt with the natural sweetness of ripe berries. Lightly infused with vanilla and a hint of stevia, this protein pudding dazzles with its vibrant color and refreshing finish—an elegant dessert that harmonizes indulgence with nutrition.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt
1 cup Blueberries
1/2 tsp Vanilla Extract
1 packet Stevia (optional)
2 sprigs Fresh Mint Leaves (for garnish)
PREPARATION
In a bowl, combine the nonfat Greek yogurt, vanilla extract, and, if using, stevia. Mix until smooth and uniformly flavored.
Spoon the creamy yogurt mixture into serving dishes or small bowls.
Gently fold in half of the blueberries into the yogurt or layer them on top for a striking presentation.
Garnish with the remaining blueberries and a couple of fresh mint sprigs for an extra pop of color and flavor.
Serve immediately as a fresh, light dessert, or chill for 30 minutes for a cooler treat.