YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, nutrient-packed steamed broccoli. This dish is enhanced with a hint of olive oil, balancing flavors and textures while supporting your health goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your desired herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is cooking, prepare quinoa according to package instructions. Once cooked, fluff with a fork.
Steam the broccoli until tender, about 4-5 minutes. Drizzle with olive oil and season with a pinch of salt.
Plate the chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced meal.