YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a bright, wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This balanced dish offers a delightful mix of textures and flavors ideal for fueling your day.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Brush the chicken breast with olive oil and season with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 2/3 cup of cooked quinoa per serving.
Steam the broccoli until it is tender but still crisp, about 5 minutes.
Slice the grilled chicken breast and serve it alongside the quinoa and steamed broccoli.