Spicy Peanut Lean Ground Pork with Whole Wheat Noodles and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Lean Ground Pork with Whole Wheat Noodles and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Lean Ground Pork with Whole Wheat Noodles and Fresh Greens

Savor the dynamic flavors of lean ground pork infused with garlic and chili flakes, tossed with whole wheat noodles and crisp fresh greens. A light yet satisfying dish brought together with a subtle spicy peanut sauce and a hint of lime for a refreshing finish.

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NUTRITION

422kcal
Protein
36.8g
Fat
13.2g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Lean Ground Pork (93% lean)

1 cup cooked Whole Wheat Noodles (≈140g)

0.5 tablespoon Natural Peanut Butter

1 cup Mixed Fresh Greens

0.25 cup sliced Red Bell Pepper

1 clove Garlic, minced

0.25 teaspoon Chili Flakes

1 teaspoon Lime Juice

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground pork, breaking it apart as it cooks until browned and no longer pink.

  • 2

    Add the minced garlic and chili flakes to the pork, stirring well to combine for an extra kick of flavor.

  • 3

    Meanwhile, prepare the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 4

    In a small bowl, whisk together the natural peanut butter with lime juice. If necessary, add a splash of warm water to create a thin, drizzleable sauce.

  • 5

    In a large bowl, combine the cooked noodles, sautéed ground pork mixture, mixed fresh greens, and red bell pepper slices.

  • 6

    Drizzle the peanut lime sauce over the dish and gently toss to ensure all components are evenly coated.

  • 7

    Serve warm, and enjoy a vibrant blend of spicy, savory, and fresh flavors.

Spicy Peanut Lean Ground Pork with Whole Wheat Noodles and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Lean Ground Pork with Whole Wheat Noodles and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Lean Ground Pork with Whole Wheat Noodles and Fresh Greens

Savor the dynamic flavors of lean ground pork infused with garlic and chili flakes, tossed with whole wheat noodles and crisp fresh greens. A light yet satisfying dish brought together with a subtle spicy peanut sauce and a hint of lime for a refreshing finish.

NUTRITION

422kcal
Protein
36.8g
Fat
13.2g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Lean Ground Pork (93% lean)

1 cup cooked Whole Wheat Noodles (≈140g)

0.5 tablespoon Natural Peanut Butter

1 cup Mixed Fresh Greens

0.25 cup sliced Red Bell Pepper

1 clove Garlic, minced

0.25 teaspoon Chili Flakes

1 teaspoon Lime Juice

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground pork, breaking it apart as it cooks until browned and no longer pink.

  • 2

    Add the minced garlic and chili flakes to the pork, stirring well to combine for an extra kick of flavor.

  • 3

    Meanwhile, prepare the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 4

    In a small bowl, whisk together the natural peanut butter with lime juice. If necessary, add a splash of warm water to create a thin, drizzleable sauce.

  • 5

    In a large bowl, combine the cooked noodles, sautéed ground pork mixture, mixed fresh greens, and red bell pepper slices.

  • 6

    Drizzle the peanut lime sauce over the dish and gently toss to ensure all components are evenly coated.

  • 7

    Serve warm, and enjoy a vibrant blend of spicy, savory, and fresh flavors.