Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that packs a protein punch, this mousse blends creamy nonfat Greek yogurt with velvety whey protein, accented by a burst of fresh mixed berries and a touch of honey and vanilla for natural sweetness. Perfect as a satisfying treat that supports your fitness goals without compromising on flavor.

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NUTRITION

309kcal
Protein
45g
Fat
1.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tsp Honey

Dash of Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add a dash of vanilla extract and mix until fully incorporated.

  • 3

    Fold in the mixed berries gently to keep the mousse airy.

  • 4

    Drizzle the honey over the mixture and fold lightly to create a marbled effect.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to enhance the creamy texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that packs a protein punch, this mousse blends creamy nonfat Greek yogurt with velvety whey protein, accented by a burst of fresh mixed berries and a touch of honey and vanilla for natural sweetness. Perfect as a satisfying treat that supports your fitness goals without compromising on flavor.

NUTRITION

309kcal
Protein
45g
Fat
1.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tsp Honey

Dash of Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add a dash of vanilla extract and mix until fully incorporated.

  • 3

    Fold in the mixed berries gently to keep the mousse airy.

  • 4

    Drizzle the honey over the mixture and fold lightly to create a marbled effect.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to enhance the creamy texture.