YOUR SOLIN GENERATED RECIPE
Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar
Savor a juicy lean beef burger layered with crispy turkey bacon and a perfectly melted slice of sharp cheddar cheese. The harmonious blend of savory flavors makes for a delightfully satisfying meal that's both protein-packed and flavorful, ideal for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Sharp Cheddar Cheese
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the lean ground beef with a pinch of salt and black pepper, then form into a patty approximately 4 ounces in weight.
Place the beef patty on the grill or skillet and cook for about 4-5 minutes on one side.
Flip the patty and arrange the turkey bacon slices in the skillet. Cook the bacon until it becomes crispy, about 3-4 minutes per side.
Once the patty is nearly cooked through, lay the sharp cheddar cheese slice on top of the beef and cover briefly to allow the cheese to melt.
Ensure the bacon remains crisp by removing it once done, and assemble the burger by placing the melted-cheddar-topped beef patty alongside the crispy turkey bacon.
Serve immediately and enjoy your protein-packed, savory meal.