Hearty Chili-Spiced Ground Turkey Skillet with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chili-Spiced Ground Turkey Skillet with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Chili-Spiced Ground Turkey Skillet with Creamy Cheddar Sauce

Savor a warm, comforting skillet dish where lean ground turkey is seasoned with a robust blend of chili, cumin, and garlic, then combined with crisp bell peppers, sweet onions, and hearty black beans. Finished with a drizzle of extra virgin olive oil and a velvety, creamy cheddar sauce, this dish is both satisfying and balanced for a nourishing meal any time of day.

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NUTRITION

389kcal
Protein
37.0g
Fat
18.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium chopped Red Bell Pepper

1/2 small diced Yellow Onion

1 oz Reduced Fat Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1/4 cup Black Beans, no salt added

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat 1 teaspoon of olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and cook until softened, about 2-3 minutes.

  • 3

    Stir in the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Mix in the chopped red bell pepper and black beans, cooking for an additional 3-4 minutes.

  • 5

    Season the mixture with chili powder, ground cumin, garlic powder, salt, and pepper. Adjust seasoning to taste.

  • 6

    Reduce heat to low and sprinkle the reduced fat cheddar cheese over the mixture, stirring gently until the cheese melts into a creamy sauce.

  • 7

    Allow the flavors to meld for another minute, then remove from heat and serve warm.

Hearty Chili-Spiced Ground Turkey Skillet with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chili-Spiced Ground Turkey Skillet with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Chili-Spiced Ground Turkey Skillet with Creamy Cheddar Sauce

Savor a warm, comforting skillet dish where lean ground turkey is seasoned with a robust blend of chili, cumin, and garlic, then combined with crisp bell peppers, sweet onions, and hearty black beans. Finished with a drizzle of extra virgin olive oil and a velvety, creamy cheddar sauce, this dish is both satisfying and balanced for a nourishing meal any time of day.

NUTRITION

389kcal
Protein
37.0g
Fat
18.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium chopped Red Bell Pepper

1/2 small diced Yellow Onion

1 oz Reduced Fat Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1/4 cup Black Beans, no salt added

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat 1 teaspoon of olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and cook until softened, about 2-3 minutes.

  • 3

    Stir in the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Mix in the chopped red bell pepper and black beans, cooking for an additional 3-4 minutes.

  • 5

    Season the mixture with chili powder, ground cumin, garlic powder, salt, and pepper. Adjust seasoning to taste.

  • 6

    Reduce heat to low and sprinkle the reduced fat cheddar cheese over the mixture, stirring gently until the cheese melts into a creamy sauce.

  • 7

    Allow the flavors to meld for another minute, then remove from heat and serve warm.