Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy these vibrant, handcrafted nori rolls filled with tender, seasoned salmon and creamy avocado, accented by crisp julienned carrots and refreshing cucumber. Perfect as a light yet satisfying meal that combines delicate flavors with a burst of umami from toasted sesame seeds.

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NUTRITION

405kcal
Protein
33.8g
Fat
25.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (141g)

1/4 Avocado (50g)

1 Nori Sheet (2.5g)

1/4 cup julienned Carrot (30g)

1/4 cup julienned Cucumber (30g)

1 tsp Rice Vinegar (5g)

1/2 tsp Sesame Seeds (2g)

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PREPARATION

  • 1

    Thinly slice the salmon into long strips after patting dry.

  • 2

    Cut the avocado in half, remove the pit, and slice into thin strips.

  • 3

    Prepare the julienned carrots and cucumber by cutting them into matchstick-sized pieces.

  • 4

    Lay the nori sheet on a clean, flat surface. Brush lightly with rice vinegar for added flavor.

  • 5

    Place a few strips of salmon, avocado, carrot, and cucumber in the center of the nori sheet.

  • 6

    Sprinkle the filling lightly with sesame seeds.

  • 7

    Carefully roll the nori sheet around the fillings, tucking in the sides as you roll to form a neat roll.

  • 8

    Slice the roll into bite-sized pieces and serve immediately.

Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy these vibrant, handcrafted nori rolls filled with tender, seasoned salmon and creamy avocado, accented by crisp julienned carrots and refreshing cucumber. Perfect as a light yet satisfying meal that combines delicate flavors with a burst of umami from toasted sesame seeds.

NUTRITION

405kcal
Protein
33.8g
Fat
25.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (141g)

1/4 Avocado (50g)

1 Nori Sheet (2.5g)

1/4 cup julienned Carrot (30g)

1/4 cup julienned Cucumber (30g)

1 tsp Rice Vinegar (5g)

1/2 tsp Sesame Seeds (2g)

PREPARATION

  • 1

    Thinly slice the salmon into long strips after patting dry.

  • 2

    Cut the avocado in half, remove the pit, and slice into thin strips.

  • 3

    Prepare the julienned carrots and cucumber by cutting them into matchstick-sized pieces.

  • 4

    Lay the nori sheet on a clean, flat surface. Brush lightly with rice vinegar for added flavor.

  • 5

    Place a few strips of salmon, avocado, carrot, and cucumber in the center of the nori sheet.

  • 6

    Sprinkle the filling lightly with sesame seeds.

  • 7

    Carefully roll the nori sheet around the fillings, tucking in the sides as you roll to form a neat roll.

  • 8

    Slice the roll into bite-sized pieces and serve immediately.