Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring a perfectly baked salmon fillet brushed with a light, homemade teriyaki glaze, accompanied by crisp roasted broccoli. The glaze infuses a balanced sweet and savory flavor that elevates the richness of the salmon, while the roasted broccoli adds a delightful crunch and earthy taste, making for a healthy, satisfying meal.

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NUTRITION

442kcal
Protein
39.2g
Fat
20.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup roasted Broccoli (approx. 150g)

1 tbsp Low-sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush the glaze evenly over the top.

  • 4

    In a separate bowl, toss the broccoli with a little olive oil (if desired), salt, and pepper. Spread it out on another baking tray or around the salmon if space allows.

  • 5

    Bake the salmon and broccoli in the oven. Roast the broccoli for about 15-20 minutes until it becomes tender and slightly crispy on the edges, and bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove both from the oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring a perfectly baked salmon fillet brushed with a light, homemade teriyaki glaze, accompanied by crisp roasted broccoli. The glaze infuses a balanced sweet and savory flavor that elevates the richness of the salmon, while the roasted broccoli adds a delightful crunch and earthy taste, making for a healthy, satisfying meal.

NUTRITION

442kcal
Protein
39.2g
Fat
20.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup roasted Broccoli (approx. 150g)

1 tbsp Low-sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush the glaze evenly over the top.

  • 4

    In a separate bowl, toss the broccoli with a little olive oil (if desired), salt, and pepper. Spread it out on another baking tray or around the salmon if space allows.

  • 5

    Bake the salmon and broccoli in the oven. Roast the broccoli for about 15-20 minutes until it becomes tender and slightly crispy on the edges, and bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove both from the oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.