YOUR SOLIN GENERATED RECIPE
Loaded Lean Ground Turkey Taco Bowl
Enjoy a vibrant taco bowl bursting with lean ground turkey, black beans, fresh corn, and diced tomatoes, all layered over crisp lettuce and topped with creamy avocado, reduced fat cheese, and a zesty salsa. This bowl is a balanced mix of protein, healthy fats, and fiber, making it a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Black Beans (no salt added)
1/4 cup Corn
1/2 cup Diced Tomatoes
1/4 small Avocado
1 cup Mixed Greens
1/4 cup Reduced Fat Shredded Cheese
2 tbsp Salsa
PREPARATION
Heat a skillet over medium heat and add the lean ground turkey. Cook until the turkey is browned and fully cooked, breaking it up as it cooks.
Season the turkey with salt, pepper, and your favorite taco seasoning blend.
Stir in the black beans, corn, and diced tomatoes. Allow the mixture to simmer for about 3-5 minutes to meld the flavors.
Prepare a bowl by layering a bed of mixed greens.
Spoon the hot turkey mixture over the greens.
Top with diced avocado, a sprinkle of reduced fat shredded cheese, and a drizzle of salsa.
Serve immediately and enjoy your flavorful, protein-packed taco bowl.