Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor the rich flavors of tender sirloin steak bathed in a delicate garlic butter sauce, perfectly paired with crispy roasted potatoes and vibrant fresh green beans. This dish offers a satisfying balance of protein and wholesome carbs with aromatic herbs to elevate your dinner experience.

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NUTRITION

402kcal
Protein
33.2g
Fat
22.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

0.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

100g Baby Potatoes

1 cup Fresh Green Beans

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters depending on their size. Toss them in a bowl with extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway.

  • 4

    Meanwhile, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    In the last 5 minutes of the potatoes' roasting time, gently steam or saute the fresh green beans until tender yet crisp.

  • 8

    Plate the steak, spoon a little of the garlic butter from the skillet over it, and serve alongside the crispy roasted potatoes and green beans.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor the rich flavors of tender sirloin steak bathed in a delicate garlic butter sauce, perfectly paired with crispy roasted potatoes and vibrant fresh green beans. This dish offers a satisfying balance of protein and wholesome carbs with aromatic herbs to elevate your dinner experience.

NUTRITION

402kcal
Protein
33.2g
Fat
22.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

0.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

100g Baby Potatoes

1 cup Fresh Green Beans

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters depending on their size. Toss them in a bowl with extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway.

  • 4

    Meanwhile, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    In the last 5 minutes of the potatoes' roasting time, gently steam or saute the fresh green beans until tender yet crisp.

  • 8

    Plate the steak, spoon a little of the garlic butter from the skillet over it, and serve alongside the crispy roasted potatoes and green beans.