YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Enjoy a refreshing and satisfying dessert bowl that perfectly balances creamy nonfat Greek yogurt with a burst of juicy berries and a drizzle of rich almond butter. This simple yet protein-packed treat is as visually appealing as it is delicious, offering a delightful mix of textures and natural sweetness.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (~360g)
1/2 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
PREPARATION
Place 1.5 cups of Plain Nonfat Greek Yogurt into a serving bowl.
Gently fold in 1/2 cup of Mixed Berries, distributing them evenly throughout the yogurt.
Drizzle 1 tablespoon of Almond Butter over the top of the yogurt and berries.
Serve immediately and enjoy this protein-packed dessert.