Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy mousse that harmonizes tangy Greek yogurt and a hint of vanilla whey protein with the natural sweetness of mixed berries and a hint of crunch from almonds. Perfectly balanced for those looking to satisfy their sweet tooth while keeping protein high and calories in check.

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NUTRITION

350kcal
Protein
42g
Fat
8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder (approx. 22g)

75g Mixed Berries

10 Raw Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Whisk together until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Coarsely chop the raw almonds and sprinkle them on top for a crunchy texture.

  • 4

    Refrigerate the mousse for at least 30 minutes before serving to allow it to set and chill.

  • 5

    Enjoy your delicious, protein-packed dessert!

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy mousse that harmonizes tangy Greek yogurt and a hint of vanilla whey protein with the natural sweetness of mixed berries and a hint of crunch from almonds. Perfectly balanced for those looking to satisfy their sweet tooth while keeping protein high and calories in check.

NUTRITION

350kcal
Protein
42g
Fat
8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder (approx. 22g)

75g Mixed Berries

10 Raw Almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Whisk together until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Coarsely chop the raw almonds and sprinkle them on top for a crunchy texture.

  • 4

    Refrigerate the mousse for at least 30 minutes before serving to allow it to set and chill.

  • 5

    Enjoy your delicious, protein-packed dessert!