YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and creamy mousse that harmonizes tangy Greek yogurt and a hint of vanilla whey protein with the natural sweetness of mixed berries and a hint of crunch from almonds. Perfectly balanced for those looking to satisfy their sweet tooth while keeping protein high and calories in check.
INGREDIENTS
170g Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder (approx. 22g)
75g Mixed Berries
10 Raw Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Whisk together until completely smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Coarsely chop the raw almonds and sprinkle them on top for a crunchy texture.
Refrigerate the mousse for at least 30 minutes before serving to allow it to set and chill.
Enjoy your delicious, protein-packed dessert!