Savory Ground Turkey and Roasted Vegetable Pie with Creamy Cauliflower Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Pie with Creamy Cauliflower Topping

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Pie with Creamy Cauliflower Topping

Enjoy a comforting, savory pie that skillfully blends lean ground turkey and a medley of roasted vegetables under a silky, creamy cauliflower topping. This nourishing dish is bursting with flavor from a hint of garlic and herbs, making it a delightful balanced meal for any time of day.

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NUTRITION

354kcal
Protein
37.4g
Fat
14g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Carrot

1/2 small Zucchini

1/4 Red Onion

1 cup chopped Cauliflower

1/2 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Thyme (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a skillet, warm the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the ground turkey to the skillet, seasoning with salt, pepper, and fresh thyme. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Dice the carrot, zucchini, and red onion. Mix them into the turkey and let the vegetables soften slightly in the heat for about 3-4 minutes.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe pie dish, forming a uniform layer.

  • 6

    For the topping, combine the chopped cauliflower and non-fat Greek yogurt in a blender or food processor. Blend until smooth and creamy. Season with a pinch of salt and pepper.

  • 7

    Spread the creamy cauliflower mixture evenly over the turkey and vegetables in the pie dish.

  • 8

    Place the dish in the oven and bake for 15-20 minutes until the topping is slightly golden and set.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.

Savory Ground Turkey and Roasted Vegetable Pie with Creamy Cauliflower Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Pie with Creamy Cauliflower Topping

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Pie with Creamy Cauliflower Topping

Enjoy a comforting, savory pie that skillfully blends lean ground turkey and a medley of roasted vegetables under a silky, creamy cauliflower topping. This nourishing dish is bursting with flavor from a hint of garlic and herbs, making it a delightful balanced meal for any time of day.

NUTRITION

354kcal
Protein
37.4g
Fat
14g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Carrot

1/2 small Zucchini

1/4 Red Onion

1 cup chopped Cauliflower

1/2 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Thyme (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a skillet, warm the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the ground turkey to the skillet, seasoning with salt, pepper, and fresh thyme. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Dice the carrot, zucchini, and red onion. Mix them into the turkey and let the vegetables soften slightly in the heat for about 3-4 minutes.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe pie dish, forming a uniform layer.

  • 6

    For the topping, combine the chopped cauliflower and non-fat Greek yogurt in a blender or food processor. Blend until smooth and creamy. Season with a pinch of salt and pepper.

  • 7

    Spread the creamy cauliflower mixture evenly over the turkey and vegetables in the pie dish.

  • 8

    Place the dish in the oven and bake for 15-20 minutes until the topping is slightly golden and set.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.