YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Garlic
Enjoy a light yet satisfying dinner featuring delicately seared tilapia paired with vibrant steamed broccoli enhanced by a fragrant garlic infusion. A drizzle of olive oil ties the flavors together, providing a perfect balance to achieve a lean meal within your protein and calorie goals.
INGREDIENTS
2 oz Tilapia Fillet
1.5 cups Steamed Broccoli
1 tbsp Olive Oil
1 Garlic Clove
PREPARATION
Season the tilapia lightly with salt and pepper.
In a nonstick skillet, add olive oil and heat over medium heat.
Add the garlic clove (sliced or minced) to infuse the oil, then place the tilapia fillet in the skillet.
Sear the tilapia for about 2-3 minutes per side until it is nicely browned and cooked through.
While the fish is cooking, steam the broccoli until tender but still bright green, approximately 4-5 minutes.
Plate the tilapia and arrange the steamed broccoli on the side. Drizzle any remaining garlic-infused olive oil over the fish for extra flavor.