Grilled Turkey Breast Salad with Crisp Cucumbers and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crisp Cucumbers and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Cucumbers and Lemon Vinaigrette

A refreshing, light salad featuring tender grilled turkey breast paired with crisp cucumbers, mixed greens, and creamy avocado, all tossed in a zesty lemon vinaigrette. This vibrant bowl is perfect for a satisfying lunch that stays within your calorie and protein targets.

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NUTRITION

212kcal
Protein
17.8g
Fat
12.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast

1/2 cup Sliced Cucumber

1 cup Mixed Greens

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until fully cooked and nice grill marks appear.

  • 4

    While the turkey is grilling, slice the cucumber and prepare the mixed greens in a bowl.

  • 5

    Slice or quarter the avocado and add it on top of the greens.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the vinaigrette.

  • 7

    Thinly slice the grilled turkey and add it over the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your light, nutritious lunch.

Grilled Turkey Breast Salad with Crisp Cucumbers and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crisp Cucumbers and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Cucumbers and Lemon Vinaigrette

A refreshing, light salad featuring tender grilled turkey breast paired with crisp cucumbers, mixed greens, and creamy avocado, all tossed in a zesty lemon vinaigrette. This vibrant bowl is perfect for a satisfying lunch that stays within your calorie and protein targets.

NUTRITION

212kcal
Protein
17.8g
Fat
12.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast

1/2 cup Sliced Cucumber

1 cup Mixed Greens

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until fully cooked and nice grill marks appear.

  • 4

    While the turkey is grilling, slice the cucumber and prepare the mixed greens in a bowl.

  • 5

    Slice or quarter the avocado and add it on top of the greens.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the vinaigrette.

  • 7

    Thinly slice the grilled turkey and add it over the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your light, nutritious lunch.