YOUR SOLIN GENERATED RECIPE
Savory Sweet Potato and Turkey Sausage Hash with Fresh Spinach and Soft-Boiled Eggs
Delight in a hearty, savory hash that combines tender turkey sausage, diced sweet potato, and crisp red bell pepper with a burst of fresh spinach. Finished with perfectly soft-boiled eggs, this dish offers a balanced mix of flavors and textures to fuel your day.
INGREDIENTS
4 oz Turkey Sausage
100 g Sweet Potato
50 g Fresh Spinach
2 Large Eggs
40 g Red Onion
40 g Red Bell Pepper
1 tsp Olive Oil
PREPARATION
Dice the sweet potato into small cubes. Finely chop the red onion and red bell pepper.
Heat olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and red onion, and sauté for about 5 minutes until they begin to soften.
Add the turkey sausage (sliced or crumbled) to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the sausage is browned and the sweet potato is tender.
Mix in the red bell pepper and fresh spinach. Cook for an additional 2 minutes until the spinach has wilted slightly.
In a small pot, bring water to a gentle boil. Carefully add the eggs and cook for about 6-7 minutes for soft-boiled eggs. Remove and place in ice water briefly to ease peeling.
Peel the eggs, slice in half, and serve on top of the hash.
Add salt and pepper to taste, then serve warm.