YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken with Creamy Buttery Mashed Potatoes and Roasted Green Beans
Savor a balanced plate featuring succulent garlic herb roasted chicken, luxuriously creamy mashed potatoes enriched with a hint of butter and milk, paired with crisp roasted green beans tossed in olive oil and garlic. This well-rounded dish delivers comforting flavors and satisfying textures, perfect for a wholesome dinner that nourishes and delights.
INGREDIENTS
5 ounces Chicken Breast
150 grams Potato
1 teaspoon Unsalted Butter
1/4 cup Low-Fat Milk
100 grams Green Beans
1 teaspoon Olive Oil
2 cloves Garlic
1 tablespoon Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the 5 ounces chicken breast with salt, pepper, one minced garlic clove, and the mixed fresh herbs.
Place the chicken on a baking sheet and roast for 20-25 minutes or until fully cooked and golden.
Meanwhile, peel and cube the potato. Boil in lightly salted water until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the teaspoon of unsalted butter, 1/4 cup low-fat milk, and one minced garlic clove. Mash until smooth and creamy; season with salt and pepper.
Toss the 100 grams of green beans with a teaspoon of olive oil, a pinch of salt and pepper, and place them on a separate baking tray with a few whole garlic slices if desired.
Roast the green beans in the oven for 12-15 minutes until tender and slightly caramelized.
Plate the roasted chicken with a generous serving of mashed potatoes and a side of roasted green beans. Enjoy your comforting and balanced meal!