YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajita Tacos
Enjoy a vibrant and easy-to-make dinner featuring tender chicken, colorful bell peppers, and sweet onions, all roasted to perfection on a single sheet pan. Finished with a drizzle of olive oil and a sprinkle of zesty fajita seasoning, these tacos are assembled with warm corn tortillas, offering a balanced combination of protein, veggies, and delicious flavors.
INGREDIENTS
6 ounces Chicken Breast
1 medium Red Bell Pepper
1 portion Red Onion (approx 1/4 of a medium onion)
1 teaspoon Olive Oil
2 small Corn Tortillas
1 teaspoon Fajita Seasoning
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into thin strips and place them on a sheet pan.
Cut the red bell pepper into strips and slice the red onion into thin wedges; add them to the sheet pan.
Drizzle olive oil over the chicken and vegetables, then sprinkle the fajita seasoning evenly. Toss to ensure everything is well coated.
Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
Warm the corn tortillas in a dry skillet or microwave for a few seconds.
Assemble the tacos by spooning the roasted chicken and vegetables onto each tortilla, and serve immediately.