Chopped Lean Deli Meat Salad with Fresh Vegetables and Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Lean Deli Meat Salad with Fresh Vegetables and Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Lean Deli Meat Salad with Fresh Vegetables and Tangy Herb Vinaigrette

Experience a vibrant medley of fresh vegetables and savory lean deli turkey, accented with a tangy herb vinaigrette. This salad offers a satisfying combination of crisp greens, juicy cherry tomatoes, and crunchy bell pepper, complemented by a rich, creamy touch from feta cheese and the wholesome protein boost of a hard-boiled egg.

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NUTRITION

328kcal
Protein
34.8g
Fat
14.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Deli Turkey

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/2 medium Red Bell Pepper

0.5 oz Feta Cheese

1 Hard-Boiled Egg

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1 pinch Dried Oregano

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PREPARATION

  • 1

    Rinse and dry the mixed salad greens, cherry tomatoes, cucumber slices, and red bell pepper strips.

  • 2

    Chop the lean deli turkey into bite-sized pieces and roughly chop the hard-boiled egg.

  • 3

    In a large bowl, combine the salad greens, tomatoes, cucumber, and red bell pepper.

  • 4

    Add the chopped turkey and egg on top of the vegetables.

  • 5

    Sprinkle the crumbled feta cheese over the salad.

  • 6

    In a small bowl or jar, whisk together the extra virgin olive oil, apple cider vinegar, and a pinch of dried oregano to form the vinaigrette.

  • 7

    Drizzle the herb vinaigrette evenly over the salad and gently toss to combine all ingredients.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful salad.

Chopped Lean Deli Meat Salad with Fresh Vegetables and Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Lean Deli Meat Salad with Fresh Vegetables and Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Lean Deli Meat Salad with Fresh Vegetables and Tangy Herb Vinaigrette

Experience a vibrant medley of fresh vegetables and savory lean deli turkey, accented with a tangy herb vinaigrette. This salad offers a satisfying combination of crisp greens, juicy cherry tomatoes, and crunchy bell pepper, complemented by a rich, creamy touch from feta cheese and the wholesome protein boost of a hard-boiled egg.

NUTRITION

328kcal
Protein
34.8g
Fat
14.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Deli Turkey

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/2 medium Red Bell Pepper

0.5 oz Feta Cheese

1 Hard-Boiled Egg

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1 pinch Dried Oregano

PREPARATION

  • 1

    Rinse and dry the mixed salad greens, cherry tomatoes, cucumber slices, and red bell pepper strips.

  • 2

    Chop the lean deli turkey into bite-sized pieces and roughly chop the hard-boiled egg.

  • 3

    In a large bowl, combine the salad greens, tomatoes, cucumber, and red bell pepper.

  • 4

    Add the chopped turkey and egg on top of the vegetables.

  • 5

    Sprinkle the crumbled feta cheese over the salad.

  • 6

    In a small bowl or jar, whisk together the extra virgin olive oil, apple cider vinegar, and a pinch of dried oregano to form the vinaigrette.

  • 7

    Drizzle the herb vinaigrette evenly over the salad and gently toss to combine all ingredients.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful salad.