YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy a flavor-packed twist on traditional chicken wings with this Crispy Baked Honey Garlic Chicken Wings recipe. The wings are perfectly baked to achieve a delicious crispiness and tossed in a sweet-savory honey garlic sauce that balances tang and warmth. This dish is satisfying and perfect for a hearty dinner without compromising your nutritional goals.
INGREDIENTS
150 grams Chicken Wings
1 tablespoon Honey
2 cloves Garlic, minced
1 tablespoon Soy Sauce
1 teaspoon Rice Vinegar
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel to ensure a crispy finish. Season with a pinch of salt and black pepper.
In a small bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar to form the honey garlic sauce.
Place the wings on the prepared baking sheet in a single layer. Using a pastry brush, coat each wing evenly with the honey garlic sauce.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even baking and crispiness.
Once crispy and golden, remove from the oven. Optionally, toss with any remaining sauce before serving.
Serve immediately and enjoy your delicious, protein-packed meal.