Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the satisfying flavors of lean ground beef combined with a medley of roasted vegetables in this hearty skillet dish. The vibrant colors of roasted bell peppers, zucchini, and cherry tomatoes come together with savory ground beef for a meal that's both delicious and balanced.

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NUTRITION

390kcal
Protein
36.9g
Fat
19.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

0.5 medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a large bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, season with salt and pepper, and cook until browned and cooked through, breaking it up as it cooks.

  • 6

    Once the vegetables are roasted, combine them with the cooked beef in the skillet. Stir well to mix the flavors and heat through for an additional 2-3 minutes.

  • 7

    Serve immediately and enjoy your balanced, flavorful skillet meal.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the satisfying flavors of lean ground beef combined with a medley of roasted vegetables in this hearty skillet dish. The vibrant colors of roasted bell peppers, zucchini, and cherry tomatoes come together with savory ground beef for a meal that's both delicious and balanced.

NUTRITION

390kcal
Protein
36.9g
Fat
19.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

0.5 medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a large bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, season with salt and pepper, and cook until browned and cooked through, breaking it up as it cooks.

  • 6

    Once the vegetables are roasted, combine them with the cooked beef in the skillet. Stir well to mix the flavors and heat through for an additional 2-3 minutes.

  • 7

    Serve immediately and enjoy your balanced, flavorful skillet meal.