YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Savory Roasted Vegetable Skillet
A hearty skillet dish that brings together robust lean ground beef with a medley of roasted vegetables. The sizzling beef and caramelized veggies combine for a savory, satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
1 cup chopped Red Bell Pepper
1/2 cup diced Zucchini
1/2 cup sliced White Button Mushrooms
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the chopped red bell pepper, diced zucchini, and sliced mushrooms with olive oil, salt, and black pepper.
Roast the vegetables in the preheated oven for about 15-18 minutes, until they begin to soften and get lightly caramelized.
While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Break up the meat as it cooks.
Cook the ground beef until it is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Once the vegetables are roasted, combine them with the cooked ground beef in the skillet. Stir well to mix the flavors.
Adjust seasonings if needed, and serve hot.