Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw and a side of fluffy quinoa. This meal is light yet filling, offering a great balance of lean protein, crisp vegetables, and a hint of tangy dressing for a burst of flavor.

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NUTRITION

378kcal
Protein
37.2g
Fat
10.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs (optional).

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, set aside to rest for a few minutes.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    Drizzle the extra virgin olive oil over the vegetables and toss well to coat. For extra flavor, add a squeeze of lemon juice or a dash of apple cider vinegar if desired.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    To serve, place a bed of cooked quinoa on your plate, top with the crunchy cabbage slaw, and slice the grilled chicken breast over the top.

  • 8

    Enjoy your balanced and nutrient-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw and a side of fluffy quinoa. This meal is light yet filling, offering a great balance of lean protein, crisp vegetables, and a hint of tangy dressing for a burst of flavor.

NUTRITION

378kcal
Protein
37.2g
Fat
10.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs (optional).

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, set aside to rest for a few minutes.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    Drizzle the extra virgin olive oil over the vegetables and toss well to coat. For extra flavor, add a squeeze of lemon juice or a dash of apple cider vinegar if desired.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    To serve, place a bed of cooked quinoa on your plate, top with the crunchy cabbage slaw, and slice the grilled chicken breast over the top.

  • 8

    Enjoy your balanced and nutrient-packed lunch!