Savory Lean Ground Beef Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Bowl with Roasted Vegetables

A hearty bowl combining savory lean ground beef with an assortment of roasted vegetables for a satisfying and nutrient-packed meal. The natural sweetness of roasted bell peppers and cherry tomatoes perfectly complements the rich flavors of beef and zucchini, finished with a hint of garlic and herbs.

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NUTRITION

414kcal
Protein
47.3g
Fat
20.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 cup diced Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini into diced pieces, slice the red bell pepper into strips, and halve the cherry tomatoes.

  • 3

    Toss the zucchini, red bell pepper, and cherry tomatoes in a bowl with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet on medium-high heat. Add the lean ground beef, seasoning with a pinch of salt and pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spatula.

  • 6

    Once both the beef and roasted vegetables are ready, assemble your bowl by layering the beef and topping it with the roasted vegetables.

  • 7

    Serve warm and enjoy your balanced, savory bowl!

Savory Lean Ground Beef Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Bowl with Roasted Vegetables

A hearty bowl combining savory lean ground beef with an assortment of roasted vegetables for a satisfying and nutrient-packed meal. The natural sweetness of roasted bell peppers and cherry tomatoes perfectly complements the rich flavors of beef and zucchini, finished with a hint of garlic and herbs.

NUTRITION

414kcal
Protein
47.3g
Fat
20.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 cup diced Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini into diced pieces, slice the red bell pepper into strips, and halve the cherry tomatoes.

  • 3

    Toss the zucchini, red bell pepper, and cherry tomatoes in a bowl with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet on medium-high heat. Add the lean ground beef, seasoning with a pinch of salt and pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spatula.

  • 6

    Once both the beef and roasted vegetables are ready, assemble your bowl by layering the beef and topping it with the roasted vegetables.

  • 7

    Serve warm and enjoy your balanced, savory bowl!