Fluffy Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

Enjoy a hearty meal featuring a perfectly baked, fluffy russet potato topped with savory lean ground turkey, paired with crispy roasted broccoli lightly tossed in olive oil and seasonings for a satisfying, balanced dinner.

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NUTRITION

406kcal
Protein
35.5g
Fat
10.3g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

5 ounces Lean Ground Turkey (142g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly, prick it with a fork, and bake directly on the oven rack for about 45-60 minutes until tender inside.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook the turkey until it is browned and cooked through, breaking it up into crumbles as it cooks.

  • 4

    In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until the edges become crispy.

  • 5

    Once the potato is baked, cut it open and fluff the inside with a fork. Top the potato with the cooked ground turkey, and serve alongside the crispy roasted broccoli.

  • 6

    Enjoy your balanced and nutritious meal!

Fluffy Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

Enjoy a hearty meal featuring a perfectly baked, fluffy russet potato topped with savory lean ground turkey, paired with crispy roasted broccoli lightly tossed in olive oil and seasonings for a satisfying, balanced dinner.

NUTRITION

406kcal
Protein
35.5g
Fat
10.3g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

5 ounces Lean Ground Turkey (142g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly, prick it with a fork, and bake directly on the oven rack for about 45-60 minutes until tender inside.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook the turkey until it is browned and cooked through, breaking it up into crumbles as it cooks.

  • 4

    In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until the edges become crispy.

  • 5

    Once the potato is baked, cut it open and fluff the inside with a fork. Top the potato with the cooked ground turkey, and serve alongside the crispy roasted broccoli.

  • 6

    Enjoy your balanced and nutritious meal!