Lean Ground Beef and Crispy Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potato Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potato Bowl

A hearty bowl featuring savory lean ground beef paired with crispy roasted red potato, fresh baby spinach, and juicy cherry tomatoes. This dish is drizzled with a hint of extra virgin olive oil and seasoned with rosemary, salt, and pepper for a satisfying, balanced meal perfect for any time of the day.

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NUTRITION

413kcal
Protein
36.6g
Fat
19g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Potato

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the red potato into bite-sized cubes. Toss the cubes with olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 20 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper and cook until browned and cooked through, breaking it up as it cooks.

  • 5

    Rinse the baby spinach and cherry tomatoes. Halve the cherry tomatoes.

  • 6

    Assemble the bowl by placing a bed of baby spinach, topping it with the crispy roasted potatoes and cooked ground beef, and finishing with the halved cherry tomatoes.

  • 7

    Serve warm and enjoy this balanced, flavorful bowl.

Lean Ground Beef and Crispy Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potato Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potato Bowl

A hearty bowl featuring savory lean ground beef paired with crispy roasted red potato, fresh baby spinach, and juicy cherry tomatoes. This dish is drizzled with a hint of extra virgin olive oil and seasoned with rosemary, salt, and pepper for a satisfying, balanced meal perfect for any time of the day.

NUTRITION

413kcal
Protein
36.6g
Fat
19g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Potato

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1/2 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the red potato into bite-sized cubes. Toss the cubes with olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 20 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper and cook until browned and cooked through, breaking it up as it cooks.

  • 5

    Rinse the baby spinach and cherry tomatoes. Halve the cherry tomatoes.

  • 6

    Assemble the bowl by placing a bed of baby spinach, topping it with the crispy roasted potatoes and cooked ground beef, and finishing with the halved cherry tomatoes.

  • 7

    Serve warm and enjoy this balanced, flavorful bowl.