YOUR SOLIN GENERATED RECIPE
Hearty Lemon Herb Chicken and Rice Soup
Enjoy a warm and comforting bowl of soup featuring tender chicken breast, wholesome brown rice, and a medley of fresh vegetables infused with bright lemon juice and aromatic herbs. This soup is both nourishing and balanced, perfect for a wholesome meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
2 cups Low-Sodium Chicken Broth
1 medium Carrot
1 Celery stalk
1/2 small Onion
2 tbsp Lemon Juice
1 tsp Olive Oil
2 tbsp Mixed Fresh Herbs
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, diced carrot, and sliced celery, and sauté until softened, about 3-4 minutes.
Add the diced chicken breast to the pot and lightly brown on all sides.
Pour in the chicken broth and bring the mixture to a simmer.
Stir in the cooked brown rice and let the soup simmer for an additional 5 minutes.
Add the lemon juice and fresh herbs, then season with salt and pepper to taste.
Allow the flavors to meld for a couple of minutes before serving hot.