Hearty Lemon Herb Chicken and Rice Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lemon Herb Chicken and Rice Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lemon Herb Chicken and Rice Soup

Enjoy a warm and comforting bowl of soup featuring tender chicken breast, wholesome brown rice, and a medley of fresh vegetables infused with bright lemon juice and aromatic herbs. This soup is both nourishing and balanced, perfect for a wholesome meal at any time of the day.

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NUTRITION

335kcal
Protein
31.1g
Fat
6.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

2 cups Low-Sodium Chicken Broth

1 medium Carrot

1 Celery stalk

1/2 small Onion

2 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, diced carrot, and sliced celery, and sauté until softened, about 3-4 minutes.

  • 3

    Add the diced chicken breast to the pot and lightly brown on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the cooked brown rice and let the soup simmer for an additional 5 minutes.

  • 6

    Add the lemon juice and fresh herbs, then season with salt and pepper to taste.

  • 7

    Allow the flavors to meld for a couple of minutes before serving hot.

Hearty Lemon Herb Chicken and Rice Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lemon Herb Chicken and Rice Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lemon Herb Chicken and Rice Soup

Enjoy a warm and comforting bowl of soup featuring tender chicken breast, wholesome brown rice, and a medley of fresh vegetables infused with bright lemon juice and aromatic herbs. This soup is both nourishing and balanced, perfect for a wholesome meal at any time of the day.

NUTRITION

335kcal
Protein
31.1g
Fat
6.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

2 cups Low-Sodium Chicken Broth

1 medium Carrot

1 Celery stalk

1/2 small Onion

2 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, diced carrot, and sliced celery, and sauté until softened, about 3-4 minutes.

  • 3

    Add the diced chicken breast to the pot and lightly brown on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the cooked brown rice and let the soup simmer for an additional 5 minutes.

  • 6

    Add the lemon juice and fresh herbs, then season with salt and pepper to taste.

  • 7

    Allow the flavors to meld for a couple of minutes before serving hot.