YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat BBQ Chicken Pizza
Enjoy a satisfying twist on pizza with this whole wheat crust topped with savory grilled chicken, tangy BBQ sauce, and a colorful medley of red onions and bell peppers. A perfect balance of crispy texture and bold flavors, this pizza offers a nutrient-packed meal that delights with every bite.
INGREDIENTS
1 serving Whole Wheat Pizza Crust (100g)
4 ounces Grilled Chicken Breast
2 tablespoons BBQ Sauce
3 tablespoons chopped Red Onion
3 tablespoons chopped Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Lay out the whole wheat pizza crust on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.
Distribute sliced grilled chicken breast evenly over the sauced crust.
Sprinkle with chopped red onions and red bell peppers for added crunch and flavor.
Place the pizza in the oven and bake for 10-12 minutes, or until the crust is crispy and lightly browned.
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve.