YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan with Roasted Broccoli
Enjoy a lighter take on the classic Chicken Parmesan, featuring a perfectly seasoned, crispy chicken breast topped with a hint of tomato sauce and melted cheeses, paired with roasted broccoli for an extra nutritious kick. This meal balances lean protein with vibrant vegetables and a satisfying crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
1 tbsp Parmesan Cheese
1/4 cup Tomato Sauce
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Season the chicken breast with salt, pepper, and your preferred dried herbs.
Dredge the chicken breast in whole wheat breadcrumbs, pressing lightly to adhere; sprinkle with grated Parmesan cheese for added flavor.
Place the crumbed chicken on a lightly greased baking sheet and bake for about 18-20 minutes until the chicken is cooked through and the coating becomes crispy.
Meanwhile, toss the broccoli with olive oil, a pinch of salt, and pepper. Spread it out on another baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until tender and slightly caramelized.
A few minutes before the chicken is done, spoon tomato sauce over the top of the chicken, and if desired, add an extra sprinkle of Parmesan; return to the oven for an additional 3-4 minutes to meld the flavors.
Plate the chicken alongside the roasted broccoli and serve immediately.