Savory Ground Beef with Roasted Sweet Potato and Fresh Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potato and Fresh Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potato and Fresh Avocado Power Bowl

Enjoy a hearty power bowl featuring perfectly seasoned ground beef, tender roasted sweet potato cubes, creamy fresh avocado, and crisp spinach accented by a burst of red bell pepper and zesty lime. This bowl is both satisfying and balanced, making it an excellent choice for a nutritious meal at any time of day.

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NUTRITION

441kcal
Protein
31.5g
Fat
27.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Beef (85% lean)

1/2 medium Sweet Potato

1/4 whole Avocado

1 cup Fresh Spinach

1/4 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into small cubes. Toss the cubes with half the olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until they are tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the remaining olive oil and cook the 4 oz of ground beef until it is fully browned and cooked through, breaking it up into crumbles as it cooks. Season with salt and pepper to taste.

  • 5

    In a bowl, assemble the power bowl by placing a bed of fresh spinach. Add the roasted sweet potato cubes, cooked ground beef, chopped red bell pepper, and sliced avocado (or cubed avocado).

  • 6

    Drizzle lime juice over the bowl and gently toss to combine all the flavors.

  • 7

    Serve warm and enjoy your nutritious power bowl.

Savory Ground Beef with Roasted Sweet Potato and Fresh Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potato and Fresh Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potato and Fresh Avocado Power Bowl

Enjoy a hearty power bowl featuring perfectly seasoned ground beef, tender roasted sweet potato cubes, creamy fresh avocado, and crisp spinach accented by a burst of red bell pepper and zesty lime. This bowl is both satisfying and balanced, making it an excellent choice for a nutritious meal at any time of day.

NUTRITION

441kcal
Protein
31.5g
Fat
27.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Beef (85% lean)

1/2 medium Sweet Potato

1/4 whole Avocado

1 cup Fresh Spinach

1/4 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into small cubes. Toss the cubes with half the olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until they are tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the remaining olive oil and cook the 4 oz of ground beef until it is fully browned and cooked through, breaking it up into crumbles as it cooks. Season with salt and pepper to taste.

  • 5

    In a bowl, assemble the power bowl by placing a bed of fresh spinach. Add the roasted sweet potato cubes, cooked ground beef, chopped red bell pepper, and sliced avocado (or cubed avocado).

  • 6

    Drizzle lime juice over the bowl and gently toss to combine all the flavors.

  • 7

    Serve warm and enjoy your nutritious power bowl.