YOUR SOLIN GENERATED RECIPE
Hearty Spicy Chicken and Sausage Gumbo
Savor a soulful bowl of spicy gumbo brimming with tender chicken, savory chicken sausage, and a medley of vibrant vegetables simmered in a rich, fragrant broth. This dish marries the deep flavors of traditional Creole spices with a clean, balanced approach that warms both body and spirit.
INGREDIENTS
5 oz Chicken Breast
2 oz Chicken Sausage
1 cup Okra
1/2 cup Diced Onion
1/2 cup Diced Red Bell Pepper
1/2 cup Diced Celery
1/2 cup Canned Diced Tomatoes
1 cup Low-Sodium Chicken Broth
1 tbsp Olive Oil
1 tsp Cajun Seasoning
1/2 tsp Smoked Paprika
2 cloves Garlic
1 Bay Leaf
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.
Slice the chicken sausage and add to the pot, cooking for another 2 minutes to release its flavors.
Cut the chicken breast into bite-sized pieces. Add them into the pot along with the Cajun seasoning, smoked paprika, and bay leaf. Sauté until the chicken starts to brown lightly.
Stir in the diced tomatoes and okra, then pour in the chicken broth.
Bring the mixture to a simmer and allow it to cook for about 15-20 minutes, stirring occasionally until the flavors meld and the chicken is cooked through.
Taste and adjust seasonings as needed. Remove the bay leaf before serving.
Serve your hearty spicy gumbo hot, and enjoy the rich, comforting flavors.