Name: Sheet Pan Roasted Ham and Sauerkraut with Crispy Brussels Sprouts and Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ham Slices; 1/2 cup Sauerkraut; 1 cup Brussels Sprouts, halved; 1 small Apple, sliced; 1 tsp Olive Oil; Salt & Pepper to taste

Sheet Pan Roasted Ham and Sauerkraut with Crispy Brussels Sprouts and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Ham and Sauerkraut with Crispy Brussels Sprouts and Apples

Savor a vibrant medley of savory roasted ham, tangy sauerkraut, and perfectly crispy Brussels sprouts paired with sweet apple slices. This sheet pan meal brings together contrasting flavors and textures for a satisfying, wholesome dinner that’s easy to prepare and full of character.

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NUTRITION

Protein

36.4g

Fat

13g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ham Slices

1/2 cup Sauerkraut

1 cup Brussels Sprouts, halved

1 small Apple, sliced

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
On a large sheet pan, arrange the halved Brussels sprouts and apple slices. Drizzle with olive oil and season with salt and pepper.
3
Nestle the lean ham slices and spoon the sauerkraut evenly over the sheet, allowing the tangy flavor to meld with the other ingredients.
4
Roast all ingredients in the oven for 18-22 minutes, stirring halfway through to ensure even crisping on the Brussels sprouts and caramelization on the apple slices.
5
Remove from the oven once the Brussels sprouts are tender and crispy, and the apple slices have started to soften. Serve warm and enjoy your balanced, delicious meal.