Smoky BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork with Crispy Slaw

Enjoy a hearty yet light meal featuring tender, smoky pulled pork enveloped in a tangy BBQ sauce paired with a refreshing, crispy slaw. This dish offers a delightful balance of savory protein and crunchy vegetables, perfect for a satisfying dinner.

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NUTRITION

462kcal
Protein
33.3g
Fat
24.5g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork Shoulder (Pulled Pork)

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by gently reheating the pre-cooked pulled pork in a pan over medium heat until warmed through. If not pre-cooked, slow-cook pork shoulder until tender, then shred.

  • 2

    Stir in the BBQ sauce with the warm pork, ensuring every strand is well-coated with a smoky tang.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot. Drizzle with olive oil and apple cider vinegar, then toss to evenly coat the vegetables.

  • 4

    Plate the BBQ pulled pork alongside a generous serving of the crispy slaw.

  • 5

    Enjoy the robust flavors and crunchy texture, a perfect combination for a refreshing yet filling meal.

Smoky BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork with Crispy Slaw

Enjoy a hearty yet light meal featuring tender, smoky pulled pork enveloped in a tangy BBQ sauce paired with a refreshing, crispy slaw. This dish offers a delightful balance of savory protein and crunchy vegetables, perfect for a satisfying dinner.

NUTRITION

462kcal
Protein
33.3g
Fat
24.5g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork Shoulder (Pulled Pork)

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Start by gently reheating the pre-cooked pulled pork in a pan over medium heat until warmed through. If not pre-cooked, slow-cook pork shoulder until tender, then shred.

  • 2

    Stir in the BBQ sauce with the warm pork, ensuring every strand is well-coated with a smoky tang.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot. Drizzle with olive oil and apple cider vinegar, then toss to evenly coat the vegetables.

  • 4

    Plate the BBQ pulled pork alongside a generous serving of the crispy slaw.

  • 5

    Enjoy the robust flavors and crunchy texture, a perfect combination for a refreshing yet filling meal.