Crispy Potato, Egg, and Turkey Sausage Skillet with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato, Egg, and Turkey Sausage Skillet with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Potato, Egg, and Turkey Sausage Skillet with Sautéed Spinach

Savor the comforting crunch of crispy diced potatoes sautéed with savory turkey sausage, perfectly complemented by fluffy eggs and a burst of fresh, garlicky spinach. This versatile skillet dish delivers a vibrant mix of textures and flavors, making it an ideal option for any meal of the day.

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NUTRITION

525kcal
Protein
34.8g
Fat
31.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 turkey sausage links (1 oz each)

1 small russet potato

1 tsp olive oil

1 cup raw spinach

Salt and pepper to taste

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PREPARATION

  • 1

    Wash the russet potato thoroughly and dice it into small, even cubes for optimal crispiness.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil. Once hot, add the diced potatoes.

  • 3

    Season the potatoes lightly with salt and pepper, and cook for about 8-10 minutes, stirring regularly until they turn golden and crispy.

  • 4

    Add the turkey sausage links to the skillet. Let them brown on all sides, approximately 5 minutes, breaking them into chunks if desired.

  • 5

    Push the potatoes and sausage to the side and crack the eggs into the cleared space. Allow the eggs to cook as desired (sunny-side up or scrambled) while mixing gently with the other ingredients.

  • 6

    In a separate small pan, quickly sauté the raw spinach over medium heat for 1-2 minutes until it just wilts, adding a pinch of salt and pepper.

  • 7

    Combine the sautéed spinach with the skillet contents, mix gently to distribute all flavors, and serve immediately.

Crispy Potato, Egg, and Turkey Sausage Skillet with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato, Egg, and Turkey Sausage Skillet with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Potato, Egg, and Turkey Sausage Skillet with Sautéed Spinach

Savor the comforting crunch of crispy diced potatoes sautéed with savory turkey sausage, perfectly complemented by fluffy eggs and a burst of fresh, garlicky spinach. This versatile skillet dish delivers a vibrant mix of textures and flavors, making it an ideal option for any meal of the day.

NUTRITION

525kcal
Protein
34.8g
Fat
31.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 turkey sausage links (1 oz each)

1 small russet potato

1 tsp olive oil

1 cup raw spinach

Salt and pepper to taste

PREPARATION

  • 1

    Wash the russet potato thoroughly and dice it into small, even cubes for optimal crispiness.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil. Once hot, add the diced potatoes.

  • 3

    Season the potatoes lightly with salt and pepper, and cook for about 8-10 minutes, stirring regularly until they turn golden and crispy.

  • 4

    Add the turkey sausage links to the skillet. Let them brown on all sides, approximately 5 minutes, breaking them into chunks if desired.

  • 5

    Push the potatoes and sausage to the side and crack the eggs into the cleared space. Allow the eggs to cook as desired (sunny-side up or scrambled) while mixing gently with the other ingredients.

  • 6

    In a separate small pan, quickly sauté the raw spinach over medium heat for 1-2 minutes until it just wilts, adding a pinch of salt and pepper.

  • 7

    Combine the sautéed spinach with the skillet contents, mix gently to distribute all flavors, and serve immediately.