YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Hummus Plate
Enjoy a vibrant and balanced plate featuring tender grilled chicken paired with creamy hummus and a refreshing assortment of crisp, fresh vegetables. This meal brings together savory protein, rich flavors, and a burst of garden freshness for a nutritious dining experience.
INGREDIENTS
4 oz Chicken Breast (grilled)
1/4 cup Hummus
1/2 cup sliced Cucumber
1/2 cup diced Tomato
1/2 cup chopped Red Bell Pepper
1 cup Arugula
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the vegetables by slicing the cucumber, dicing the tomato, and chopping the red bell pepper.
On a large plate, layer the arugula as a base and arrange the fresh vegetables on top.
Spoon the hummus into a small bowl or directly onto the plate next to the vegetables.
Once the chicken is rested for a few minutes, slice it into strips and arrange it on the plate.
Serve the dish immediately and enjoy the vibrant mix of textures and flavors.