Lean Ground Beef Protein-Packed Big Mac Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein-Packed Big Mac Style Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein-Packed Big Mac Style Bowl

Enjoy a deconstructed Big Mac experience in a bowl! This savory dish features lean ground beef, a perfectly cooked egg, and a melty slice of reduced fat cheddar, all layered atop crisp lettuce, juicy tomato, and tangy pickles with a creamy, mustard-kicked Greek yogurt sauce. Each bite delivers satisfying protein and classic flavors with a fresh twist.

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NUTRITION

357kcal
Protein
39.9g
Fat
16.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Large Egg

1 slice Reduced Fat Cheddar Cheese

1 cup Shredded Lettuce

1/2 cup Diced Tomato

2 Pickle Slices

1/4 cup Diced Onion

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Yellow Mustard

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, crumble and cook the lean ground beef until browned; drain any excess fat.

  • 2

    In a separate pan, cook the egg to your liking (fried, scrambled, or poached).

  • 3

    While the beef and egg are cooking, prepare the Big Mac sauce by mixing the Greek yogurt with yellow mustard in a small bowl.

  • 4

    Assemble the bowl by placing shredded lettuce at the base, then layer the diced tomato, pickle slices, and diced onion.

  • 5

    Top with the cooked lean ground beef and place the cooked egg on top.

  • 6

    Drizzle the prepared sauce over the bowl and garnish with the reduced fat cheddar cheese (either melted over warm ingredients or stirred in).

  • 7

    Serve immediately and enjoy your protein-packed Big Mac style bowl.

Lean Ground Beef Protein-Packed Big Mac Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein-Packed Big Mac Style Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein-Packed Big Mac Style Bowl

Enjoy a deconstructed Big Mac experience in a bowl! This savory dish features lean ground beef, a perfectly cooked egg, and a melty slice of reduced fat cheddar, all layered atop crisp lettuce, juicy tomato, and tangy pickles with a creamy, mustard-kicked Greek yogurt sauce. Each bite delivers satisfying protein and classic flavors with a fresh twist.

NUTRITION

357kcal
Protein
39.9g
Fat
16.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Large Egg

1 slice Reduced Fat Cheddar Cheese

1 cup Shredded Lettuce

1/2 cup Diced Tomato

2 Pickle Slices

1/4 cup Diced Onion

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Yellow Mustard

PREPARATION

  • 1

    In a non-stick skillet over medium heat, crumble and cook the lean ground beef until browned; drain any excess fat.

  • 2

    In a separate pan, cook the egg to your liking (fried, scrambled, or poached).

  • 3

    While the beef and egg are cooking, prepare the Big Mac sauce by mixing the Greek yogurt with yellow mustard in a small bowl.

  • 4

    Assemble the bowl by placing shredded lettuce at the base, then layer the diced tomato, pickle slices, and diced onion.

  • 5

    Top with the cooked lean ground beef and place the cooked egg on top.

  • 6

    Drizzle the prepared sauce over the bowl and garnish with the reduced fat cheddar cheese (either melted over warm ingredients or stirred in).

  • 7

    Serve immediately and enjoy your protein-packed Big Mac style bowl.