YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Crispy Bacon Whole Wheat Club
Experience a satisfying layered club sandwich featuring tender roasted turkey, crispy bacon, and fresh veggies, all nestled between hearty whole wheat bread. This club sandwich combines the savory notes of turkey and bacon with the refreshing crunch of lettuce and tomato, making it a balanced meal perfect for any time of the day.
INGREDIENTS
4 oz Roasted Turkey Breast Slices
2 slices Crispy Bacon
3 slices Whole Wheat Bread
1 medium Tomato
2 leaves Romaine Lettuce
1 tsp Dijon Mustard
PREPARATION
Toast the 3 slices of whole wheat bread until lightly browned.
Spread a thin layer of Dijon mustard on one side of each slice of toasted bread.
On the first slice, layer 4 oz of roasted turkey breast evenly.
Crumble and distribute the 2 slices of crispy bacon over the turkey.
Add slices of fresh tomato and place the romaine lettuce leaves on top of the bacon.
Assemble the sandwich by stacking the layers and topping with the final slice of bread, mustard side down.
Secure the sandwich with toothpicks if needed, slice in half, and serve immediately.