Lemon-Herb Grilled Chicken Salad with Crisp Greens and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Feta

Enjoy a refreshing, light yet satisfying salad featuring perfectly grilled chicken marinated in zesty lemon and fresh herbs, tossed with crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and a sprinkle of tangy feta cheese. The vibrant flavors and textures make this dish an ideal choice for a healthy lunch or dinner.

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NUTRITION

328kcal
Protein
37.7g
Fat
14.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 oz Feta Cheese

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Oregano)

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PREPARATION

  • 1

    Begin by preparing the chicken: place the chicken breast in a resealable bag or shallow bowl.

  • 2

    Add lemon juice, olive oil, and chopped fresh herbs to the chicken, then toss to evenly coat. Marinate for at least 20 minutes for best flavor.

  • 3

    Preheat your grill to medium-high heat. Once hot, grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, assemble the salad by placing the mixed greens in a bowl, then add cherry tomatoes and cucumber slices.

  • 5

    Once cooked, let the chicken rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the grilled chicken slices and sprinkle feta cheese over the top.

  • 7

    Drizzle any remaining marinade and additional lemon juice if desired, then gently toss the salad to combine all flavors.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crisp Greens and Feta

Enjoy a refreshing, light yet satisfying salad featuring perfectly grilled chicken marinated in zesty lemon and fresh herbs, tossed with crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and a sprinkle of tangy feta cheese. The vibrant flavors and textures make this dish an ideal choice for a healthy lunch or dinner.

NUTRITION

328kcal
Protein
37.7g
Fat
14.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 oz Feta Cheese

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Oregano)

PREPARATION

  • 1

    Begin by preparing the chicken: place the chicken breast in a resealable bag or shallow bowl.

  • 2

    Add lemon juice, olive oil, and chopped fresh herbs to the chicken, then toss to evenly coat. Marinate for at least 20 minutes for best flavor.

  • 3

    Preheat your grill to medium-high heat. Once hot, grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, assemble the salad by placing the mixed greens in a bowl, then add cherry tomatoes and cucumber slices.

  • 5

    Once cooked, let the chicken rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the grilled chicken slices and sprinkle feta cheese over the top.

  • 7

    Drizzle any remaining marinade and additional lemon juice if desired, then gently toss the salad to combine all flavors.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.