YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Broccoli Slaw
Enjoy a vibrant, nutrient-dense lunch featuring a juicy grilled chicken breast paired with a refreshing, crunchy broccoli slaw accented by a zesty olive oil and lemon dressing. This dish offers a perfect balance of lean protein and crisp veggies, delivering satisfying flavor with a light yet nourishing touch.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli Slaw
1/4 cup Shredded Carrot
1/4 cup Red Bell Pepper
1 tbsp Extra Virgin Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, combine the broccoli slaw, shredded carrot, and red bell pepper in a bowl.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
Toss the slaw with the dressing until evenly coated.
Slice the grilled chicken breast and serve atop or alongside the crunchy broccoli slaw for a balanced meal.