Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a lighter twist on traditional cheesecake with this creamy, protein-packed dessert that features nonfat Greek yogurt and low‐fat cream cheese. The smooth filling sits atop a delicate almond flour crust, offering a delightful balance of textures and a subtle vanilla aroma. Each bite satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

389kcal
Protein
38.1g
Fat
18.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1/4 cup Almond Flour

1 tsp Vanilla Extract

Pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or individual ramekins.

  • 2

    In a small bowl, combine the almond flour with half of the vanilla extract. Press the mixture evenly into the bottom of your dish to form a thin, even crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cream cheese, egg white, remaining vanilla extract, and a pinch of stevia. Blend until completely smooth.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes, or until the edges begin to set while the center remains just slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set before serving.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a lighter twist on traditional cheesecake with this creamy, protein-packed dessert that features nonfat Greek yogurt and low‐fat cream cheese. The smooth filling sits atop a delicate almond flour crust, offering a delightful balance of textures and a subtle vanilla aroma. Each bite satisfies your sweet cravings while supporting your protein goals.

NUTRITION

389kcal
Protein
38.1g
Fat
18.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1/4 cup Almond Flour

1 tsp Vanilla Extract

Pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or individual ramekins.

  • 2

    In a small bowl, combine the almond flour with half of the vanilla extract. Press the mixture evenly into the bottom of your dish to form a thin, even crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cream cheese, egg white, remaining vanilla extract, and a pinch of stevia. Blend until completely smooth.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes, or until the edges begin to set while the center remains just slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set before serving.