Flaky Baked Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Teriyaki Salmon with Roasted Asparagus

Enjoy a perfectly flaky baked salmon glazed with a light teriyaki sauce and paired with tender roasted asparagus. This dish is a harmonious blend of sweet and savory flavors, with a nutrient-rich profile that supports an active lifestyle while delighting your palate.

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NUTRITION

395kcal
Protein
37.5g
Fat
22.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Low-Sodium Teriyaki Sauce

1 cup Asparagus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Brush both sides of the salmon generously with the low-sodium teriyaki sauce.

  • 3

    Arrange the asparagus around the salmon. Drizzle the olive oil over the asparagus and season lightly with salt and pepper if desired.

  • 4

    Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven and let the salmon rest for a couple of minutes before serving. Enjoy your meal!

Flaky Baked Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Teriyaki Salmon with Roasted Asparagus

Enjoy a perfectly flaky baked salmon glazed with a light teriyaki sauce and paired with tender roasted asparagus. This dish is a harmonious blend of sweet and savory flavors, with a nutrient-rich profile that supports an active lifestyle while delighting your palate.

NUTRITION

395kcal
Protein
37.5g
Fat
22.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Low-Sodium Teriyaki Sauce

1 cup Asparagus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Brush both sides of the salmon generously with the low-sodium teriyaki sauce.

  • 3

    Arrange the asparagus around the salmon. Drizzle the olive oil over the asparagus and season lightly with salt and pepper if desired.

  • 4

    Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven and let the salmon rest for a couple of minutes before serving. Enjoy your meal!