YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a light and satisfying wrap featuring tender grilled chicken, crisp fresh veggies, and a hint of creamy hummus all wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal that delights with every bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
2 Tbsp Hummus
1 cup Spinach
1 medium Tomato
1/2 Cucumber
1 medium Red Bell Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, chop the tomato, cucumber, and red bell pepper into bite-sized pieces. Rinse the spinach thoroughly.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side until slightly toasted.
Spread the hummus evenly over the tortilla.
Slice the grilled chicken into strips and layer it onto the tortilla along with the chopped vegetables and fresh spinach.
Roll up the tortilla tightly to form the wrap, and slice in half if desired.
Serve immediately and enjoy your nutritious, balanced meal.