Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and satisfying wrap featuring tender grilled chicken, crisp fresh veggies, and a hint of creamy hummus all wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal that delights with every bite.

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NUTRITION

436kcal
Protein
43.9g
Fat
9.6g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Hummus

1 cup Spinach

1 medium Tomato

1/2 Cucumber

1 medium Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the tomato, cucumber, and red bell pepper into bite-sized pieces. Rinse the spinach thoroughly.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until slightly toasted.

  • 6

    Spread the hummus evenly over the tortilla.

  • 7

    Slice the grilled chicken into strips and layer it onto the tortilla along with the chopped vegetables and fresh spinach.

  • 8

    Roll up the tortilla tightly to form the wrap, and slice in half if desired.

  • 9

    Serve immediately and enjoy your nutritious, balanced meal.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and satisfying wrap featuring tender grilled chicken, crisp fresh veggies, and a hint of creamy hummus all wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal that delights with every bite.

NUTRITION

436kcal
Protein
43.9g
Fat
9.6g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Hummus

1 cup Spinach

1 medium Tomato

1/2 Cucumber

1 medium Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the tomato, cucumber, and red bell pepper into bite-sized pieces. Rinse the spinach thoroughly.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until slightly toasted.

  • 6

    Spread the hummus evenly over the tortilla.

  • 7

    Slice the grilled chicken into strips and layer it onto the tortilla along with the chopped vegetables and fresh spinach.

  • 8

    Roll up the tortilla tightly to form the wrap, and slice in half if desired.

  • 9

    Serve immediately and enjoy your nutritious, balanced meal.